Share on Facebook

Share on Facebook Share on Twitter Share on Twitter Share on LinkedIn Share on LinkedIn Share by Email Share by Email
Preparing dinner shouldn’t be a high-threat task. Unfortunately, improper managing of frozen foodstuffs can pose a potential health threat to you and also your guests.

You are watching: Why should you rotate food when thawing it

When thawing frozen foodstuffs, make sure that the interior temperature of the food never before gets right into the “risk zone” of 40º F and also 140º F. If it does, bacteria that cause foodborne disease have the right to multiply very quickly. Food have to never before be thawed at room temperature bereason the external surface could conveniently warm to above 40º F while the center continues to be frozen.

Tbelow are 3 means to safely defrost foods:

Option I: The Refrigerator Method

This method entails placing a wrapped food item in a pan on the bottom shelf of the refrigerator ameans from other foods items. Placing the food in a pan is necessary to proccasion potential cross contamination from drippings as the product thaws.

Thawing this method can take several hours, so advance planning is crucial. For example, a big turessential can take three to four days to totally thaw in the refrigerator. Plan on a thawing time of four to 5 hours per pound for a lot of foodstuffs when utilizing this technique.

Option II: The Cold Water Method

A second way to safely thaw foods items is to area a secucount wrapped package of frozen food in a pan of cold water, tralutz-heilmann.infoorming the water around eincredibly 30 minutes. Continue the process until the food has thawed, which takes about 30 minutes per pound. Use this strategy only if you setup to prepare the food instantly after thawing.

Option III: The Microwave Method

Frozen foodstuffs deserve to likewise be thawed in a microwave if you setup to cook the food automatically. Check your owner"s hand-operated for the minutes per pound and power level to use for thawing various types of foods. Be sure to revolve the food on a regular basis to ensure even thawing. Any uncooked frozen foodstuffs thawed in a microwave have to be cooked automatically.

See more: This Is Why Do People Buy Burnt Food Osrs, : 2007Scape

Cooking from a Frozen State

If tright here isn’t time to defrost, a lot of foods items have the right to be cooked from the frozen state. If you cook food that is fully or partly frozen at the start, be certain to extfinish your food preparation time to compensate and also use a certified food thermometer to verify that the food has actually been cooked to a correct internal temperature throughout. Frozen foods can take approximately 50 percent longer to cook than the thawed variation of the same food.