Natalie"s Score: 92/100

A solid, well-crafted and also firmly tannic Californian Cabernet that requirements cellar time and then decant for 1-2 hrs and also pair via a rare filet mignon. Aromas of cassis, blackcurrant and dark spice. Highly recommended.

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Cabernet Sauvignon food pairings: lamb Bolognese, grilled New York spilgrimage loin, pork tenderloin, barbecued ribs in sauce..

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This Robert Mondavi Cabernet Sauvignon 2013 was reviewed on November 14, 2015 by Natalie MacLean

More Vintages: 2001

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Douglas McMillan rated this wine as 93/100 with the adhering to review:Deep ruby with huge aromas of blueberry, mint, dried herbs, smoke, baking spices, dark cherry, and more. The taste is huge via some rounded tannins. Flavours of dark cherry and also cassis, conquer, through some of the smokiness coming with also. The perfect wine for a rare steak.

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David Skinner rated this wine as 92/100 through the complying with review:Dark ruby and a tight purple rim. The varietal character of Cabernet Sauvignon pops in this blfinish (87% Cabernet Sauvignon, 8% Merlot, 5% Cabernet Franc). The wine mirrors off fragrances of currant, herbs and also cedar notes through plenty of various other dark berry fruits.Mellow oak influence and a full bodied wine that showinstances the cassis and smokiness promised by the nose. Well balanced tannins and also acidity displaying a prolonged end up that proceeds to construct the fruit character of the wine and subtle oak affect.While a big bloody steak is the apparent initially assumed, This would perform very well with wild game served with cherry and also rosemary sauce.

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Lynn van der Linde - Certified Sommelier rated this wine as 91/100 with the complying with review:Opaque ruby in the glass, aromas of eucalyptus, blueberries, babsence pepper. Perfectly balanced, round mouth feel, and a lingering spicy end up. This is your ultimate steak wine!

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Robert Mondavi put Napa Valley Cabernet Sauvignon on the wine map. He establimelted his winery in 1966. This is the magnum sized bottle of this wine, equivalent to two regular sized bottles. Great for parties. - Community Wine Reviews

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Natalie MacLean

Natalie MacLean uses North America"s most famous digital wine and food pairing classes. She was called the World"s Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published 2 publications with Random House, both schosen as among Amazon"s Best Books of the Year.

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