You gained a cantaloupe in storage for a couple of days already. That’s when you wonder: just how long does cantaloupe last, and also just how to tell if it’s bad?

Or you’re a first-time buyer, and you’re not fairly sure if you have the right to leave this melon on the counter, or should you refrigeprice it.

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Either means, this article is for you. In it, we discuss:

storage time and also techniques (and also if you should refrigerate cantaloupe or not)exactly how to tell if your cantaloupe is ripeinforming whether yours is spoiled

If you’d prefer to learn even more about any type of of the mentioned topics, read on.


How Long Does Cantaloupe Last?

A totality cantaloupe keeps for about 5 to 7 days at room temperature and 2 to probably three weeks in the fridge. If the fruit is not fully ripe, include an added 5 to 10 days on the respond to. Once you reduced up the cantaloupe, it lasts about 4 to 5 days in the fridge.

While cantaloupe is just one of the self-picking fruit (it starts to disaffix from the vine once it’s mature), it’s not constantly harvested ripe.

Cantaloupe melons meant for export are frequently reduced from the plant early on so that they stay rather firm and also endure transport in good shape ().

Due to the fact that of that, if you’re buying cantaloupe in the winter or it’s an import, it might not be completely ripe and also need a couple of days on the counter to acquire to its ideal top quality.

Cutting cantaloupe
TipTo understand if your cantaloupe was harvested ripe, examine the stem end. If it’s “dimpled,” it’s been harvested mature. If the woody stem is still attached (and visible), the fruit has actually been reduced off the vine.

Okay, currently it would be helpful to understand if your cantaloupe has matured currently, right?

Your cantaloupe is ripe and all set to eat if():

the freduced finish (not the stem end) is slightly softthe skin between the netting turned from green to yellowthe fruit has actually a strong sweet aroma

If at least among the over is true, your cantaloupe is more than likely all set. If neither one is, let the fruit sit on the counter until it’s ripe. It usually takes in between 5 to 10 days, depending upon how lengthy the speciguys currently sat in the superindustry.


A ripe cantaloupe is sweeter and also softer than an unripe one. If you’ve ever before consumed one that lacked sweetness or appeared quite firm, it most likely wasn’t mature.

Diced cantaloupe

How To Store Cantaloupe

An unripe cantaloupe ripens ideal on the counter. Once it’s ripe, you deserve to leave it at room temperature or refrigerate it, relying on as soon as you arrangement on eating it. A cut-up cantaloupe needs an airtight container or bag and also must sit in the fridge.

If your cantaloupe isn’t ripe yet (review the section above if you’re not sure), put it on the counter or in a fruit bowl till it ripens. Eating it unripe isn’t unsafe, however its top quality won’t be that great.

Once the fruit is ripe, you have a selection to make.

Leaving it on the respond to is okay if you understand you’re going to eat it within a pair of days. Plus, as melons tend to be fairly huge, it doesn’t take precious area in the fridge.

Cantaloupe fifty percent in a freezer bag
But if you don’t have any plans and also assume you’re going to obtain to it “one day”, put it in the refrigerator.

It works the exact same with other melons, e.g., honeydew or watermelon.


If you refrigerate a whole cantaloupe, area it in a sealed plastic bag. That will proccasion the fruit’s aroma from flavoring other foodstuffs ().

Once you reduced up the fruit, seal it tightly in an airtight bag (if you’ve halved or quartered it) or a plastic container (if you’ve diced it).

If you only halved or quartered the fruit, don’t rerelocate the seeds. They will assist retain moisture for longer ().

Diced cantaloupe in a plastic container

How To Tell If Cantaloupe Is Bad?

Discard cantaloupes that:

Feel light, hollow, or super soft.If the melon seems empty inside or the rind is soft, it’s shed the majority of of its water and also it’s no excellent.Have large bruises or discolored locations.You deserve to reduced off some tiny damaged locations, however if a fourth of the rind is brvery own, it’s time for it to go.Smell off.If the aroma isn’t sweet and also pleasant, but rather sour or pungent, throw it out.Are cut up and sit in storage for also long or are moldy.If your cantaloupe half sits in the fridge for choose a week, it has to go. Same point if you can watch any indications of mold in the container or bag.
A few of the points above aren’t reduced and dried but fairly based upon your judgment. For those, go with your gut.

If it tells you that cantaloupe is only slightly softer than usual and also perfectly fine otherwise, feel cost-free to eat it. But if the smell appears somewhat off and you’d quite not eat that fruit, it’s okay to thrash it.

Finally, if younotification that the rind starts to soften, the melon is going overripe, and also the ideal minute to perform somepoint around that is currently. You can either eat it the very same day, or dice and also refrigeprice it, and also consume within a day or two tops.

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Marcin is the guy behind After creating more than 300 articles on food storage, shelf life, and spoilage, he"s learned a thing or two on the topic.