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Cut Half the Calories
Tright here was a brand-new study performed that showed a certain method to prepare your rice to reduced half the calories. Sounds also good to be true, however it isn’t. By adding coconut oil to rice while cooking and also then refrigerating overnight, 60% of the calories were reduced. (1) The factor this happens is because this strategy increases the amount of resistant starch (RS). Resistant starch is not digestible in our bodies so it is not converted into fat or sugar.
In this examine, rice was cooked with 1 teaspoon of coconut oil, around ½ cup of rice and simmered for 40 minutes or boiled for 20-25 minutes, it was then put in the fridge for 12 hours to cool. The Sri Lankan researchers uncovered that the calories were reduced by 50-60%, and tested this using 38 various kinds of rice, all with the same results. (1)
Cooking rice in this means, increases the resistant starch, which is not soaked up right into power or fat and has no calories, the resistant starch in the rice was raised by approximately 10 times.
So why coconut oil?
According to this research, the coconut oil enters the starch granules throughout food preparation, “altering its style so that it becomes resistant to the activity of digestive enzymes.” (1) Other oil will certainly be tested in future researches in enhancement to coconut oil. Would you be willing to cook your rice prefer this in order to half the calories? Or would it be less complicated ssuggest to eat much less rice? Maybe instead of having 2 cups of rice, decrease to 1 cup and also increase your protein and vegetables? It would be exciting to check out what this form of cooking approach does to your glucose levels. Try this experiment: eat the very same amount of rice cooked generally and consumed best away and check your glucose 2 hours after the meal; then on a separate occasion eat rice cooked with coconut oil, and cooled for 12 hrs prior to eating. Check your glucose 2 hrs after that meal. Is tright here a difference?
Do you think learning the rice has much less calories, would certainly cause you to eat more, and also basically eat the same amount of calories anyway? Things to think about.
The study has actually also warned of food poisoning from reheating rice. It is not the reheating process, but exactly how it was stored prior to being reheated that is the problem. (2) Rice consists of spores, Bacillus Cereus, a bacterium that deserve to reason food poisoning. When rice is left out as well long, the spores thrive bacteria that have the right to cause diarrhea and vomiting. The much longer cooked rice is left out at room temperature the better the hazard of this. Although this is a possibility, I have personally eaten reheated rice many type of times without any ill repercussions.
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To assist decrease the likelihood of obtaining sick, serve rice automatically after food preparation, if not able, cool the rice as quickly as feasible within 1 hour, store rice in fridge no even more than 1 day until reheating, and make sure rice is steaming warm when reheating and just rewarm when. (2) Also as soon as placing in fridge, place in a shenable dish, to permit for much faster cooling. So, if you want to try this food preparation method, remember to refrigerate the rice within 1 hour of cooking, and according to this study you desire to store it refrigerated for 12 hrs before eating.